Scooping Ice Cream Into Waffle Cones

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Learn how to attractively and properly scoop ice cream into a waffle cone and present it to a guest or customer


  • Stand with hips square to the freezer. Keep wrist straight. Use upper back and arm muscles
  • Grab a waffle cone and wrap the lower half with a napkin
  • Scoop from high point of the tub
  • Scoop around the tub. Avoid digging
  • Form into round ball. Dispense onto a waffle cone with slight pressure to secure it on the waffle cone but not crack the cone
  • Our usual scoop size is between a racket ball and a tennis ball
  • Add cap if necessary to make a round top
  • Look customer in the eyes when presenting to guest or customer, and say, “Thank you!”


  • If ice cream is soft, use spring scooper
  • If ice cream is soft, push aside so that guest receives a properly cold scoop
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