Scooping Ice Cream Into Waffle Cones

Learn how to attractively and properly scoop ice cream into a waffle cone and present it to a guest or customer

Highlights

• Stand with hips square to the freezer. Keep wrist straight. Use upper back and arm muscles
• Grab a waffle cone and wrap the lower half with a napkin
• Scoop from high point of the tub
• Scoop around the tub. Avoid digging
• Form into round ball. Dispense onto a waffle cone with slight pressure to secure it on the waffle cone but not crack the cone
• Our usual scoop size is between a racket ball and a tennis ball
• Add cap if necessary to make a round top
• Look customer in the eyes when presenting to guest or customer, and say, “Thank you!”

NOTES

• If ice cream is soft, use spring scooper
• If ice cream is soft, push aside so that guest receives a properly cold scoop