Scooping Ice Cream Into Cups

Learn how to attractively and properly scoop ice cream into a cup and present it to a guest or customer.

HIGHLIGHTS

Proper Scoop Technique

• Stand with hips square to the freezer. Keep wrist straight. Use upper back and arm muscles
• Scoop from high point of the tub.
• Scoop around the tub. Avoid digging
• Form into a round ball. Dispense into cup without smashing scoop
• Add cap if necessary. Cup should be 3/4 full with top of scoop above cup top plane.
• Add spoon and/or waffle wedge.
• Look customer in the eyes when presenting to guest or customer, and say, “Thank you!”

Notes

• If ice cream is soft, use spring scooper.
• If ice cream is soft, push aside so that guest receives a properly cold scoop.