Assembly

• Ordering from our Online Vendors

Banquet

• Banquet and Conference Training

Delivery

• Restaurant Depot Map
• Cash and Carry Map
• Sutter Roseville Medical Center Map
• ARC Map
• CRC Map
• SCC Map
• Betty Irene Moore Map

General Skills

• Food Handler Certification
• Making Sanitizer Water
• Sweeping
• Mopping
• Cardboard Disposal
• GGOB Bonus Program Worksheet

Kitchen

• Ordering from Truckee Sourdough
• Ordering from our Online Vendors

Production

• Articles coming soon

Management

• Creating a new article in the Knowledge Base
• Ordering from US Foods
• Ordering from Truckee Sourdough
• Ordering from our Online Vendors
• How to do a Mail Merge for Printing Direct Mailing Labels
• Changing the Monthly Specials
• Making a Monthly Catering Specials pdf
• Making a new email on Constant Contact

Basic Ice Cream Server Skills

• Scooping Ice Cream Into Cups
• Scooping Ice Cream Into Waffle Cones
• Dipping Tips IC Training
• Assembling a Waffle Cone Batter Dispenser
• Making Waffle Bowls
• Ice Cream Flavors
• GGOB Bonus Program Worksheet

Ice Cream Catering Skills

• Making Waffle Bowls
• How to make a Sundae Bar in-a-Box

Management Skills

• Creating a new article in the Knowledge Base
• Ice Cream Catering Weekly Procedures

Vendor Skills

• Articles coming soon

Checklists

• Sundae Bar Catering Setup Checklist
• Vendor Booth Opening Checklist

General

• Packaging Fudge for Allen Family Fudge